Pamela's All-Purpose Flour


 

Description

10 g Whole grains per 30 g serving. Certified Gluten-Free. Whole Grain: 10 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project Verified. nongmoproject.org. New look! Same ingredients! 1-For-1 wheat flour replacement. We promise that delicious scratch baking will be back in your life! Our flour blend will work perfectly as a one-for-one replacement for wheat flour in most recipes. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility.

Other Description

Questions or concerns, please contact us by phone (707) 462-6605 or email(at)pamelaproducts.com. Visit our website for "How-To" videos and delicious All-Purpose Artisan Flour recipes for muffins, angel food cake, cookies, bread, cinnamon rolls and more. Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. Enjoy all of Pamela's Gluten-Free Products: Baking Mixes, Cookies, Crackers, Fig Bars, Snack Bars, Pastas & Pasta Meals.

Nutrition Facts

Number Of Servings about 60
Serving Sizes 4.0 Tablespoon
30.0 Gram
Serving Size Full Txt 4 Tablespoon (30g)
Energy 110
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrates 25 g
Dietary Fiber 2 g
Sugars 0 g
Vitamin A 0 g
Vitamin C 0 g
Calcium 0 g
Iron 0 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran.

Warnings

Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.

UPC

00093709304005