Performance Kitchen™ Quinoa & Veggie Enchilada Verde



Keep frozen. Cook thoroughly. Microwave (Based on 1200W): 1. Microwave for 3 minutes. 2. Turn bowl 180° (half turn) and cook for an additional 2-1/2 minutes or until cooked throughout. 3. Let stand for 1 minute. 4. Remove film. Microwaves vary, adjust cooking time if necessary. Oven (Do not use toaster oven): 1. Preheat oven to 375 °F. 2 Place bowl on baking tray in center of oven. 3 Cook for 40 minutes. Remove from oven and remove film. Ovens vary, adjust cooking time if necessary. Do not use broil setting. For food safety, cook to an internal temperature of 165°F before eating.



Performance Kitchen™ Quinoa & Veggie Enchilada Verde. Vegetarian. With black beans, corn, red and white quinoa in a salsa verde, cooked in avocado oil. 10g Protein. 1 cup Vegetables. 8g Fiber. Net Wt 9.4 oz (266 g).

Other Description

A new take on enchiladas. Quinoa, black beans, tomatillos, and bell peppers between a corn tortilla covered in salsa verde, topped with Monterey Jack and cheddar cheese. No artificial colors, flavors, or sweeteners. Beyond Celiac Gluten Free - Gluten-Free Certification Program*. 50% Whole Grain - 57g or more per serving. 50% or More of the grain is whole grain. Made with BPA free packaging and responsibly sourced paper. This carton is 100% recycled. *Trademark of the National Foundation for Celiac Awareness. Used under license. Comments or questions?

Nutrition Facts

Number Of Servings 1
Serving Sizes 1.0 bowl(s)
266.0 Gram
Serving Size Full Txt 1 bowl(s) (266g)
Energy 330
Total Fat 9 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 350 mg
Carbohydrates 52 g
Dietary Fiber 8 g
Sugars 6 g
Protein 10 g
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 60
Daily Percent Of Calcium 15
Daily Percent Of Iron 15


Cooked Black Beans, Corn, Water, Corn Tortilla (Water, Organic Yellow Corn Masa Flour, Organic White Corn, Contains Less than 2% of Organic Guar Gum, Trace of Lime), Tomatillos (Tomatillos, Citric Acid), Cooked Red Quinoa, Red Bell Peppers, Green Bell Peppers, Pob Lano Peppers, Cooked White Quinoa, Onions, Contains Less than 2% of Avocado Oil, Cheeses (Cheddar Cheese [Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes], Monterey Jack Cheese [Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride, Annatto {Color}], Cilantro, Concentrated Lime Juice, Corn Flour, Corn Starch, Dehydrated Onion, Dried Red Chili Pepper, Garlic Puree (Garlic, Water), Green Onions, Jalapeno Peppers, Organic Agave Syrup, Organic Vegetable Flavor (Cooked Vegetables [Carrot, Onion, Celery], Sea Salt, Evaporated Cane Syrup, Organic Canola Oil, Carrot Powder, Potato Flour, Onion Powder, Black Pepper), Seasoning (Sea Salt, Potassium Chloride), Spices.