Dietz & Watson Bratwurst
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Directions
Keep refrigerated. Proper Handling Procedures. • Store at 28°F – 36°F or in your refrigerator meat drawer for optimum freshness. • Once opened, use within 5 days of freeze. • After opening, overwrap unused portion with film and refrigerate. For children under 5 years: Cut lengthwise then slice. Heat thoroughly: grill, saute, boil or microwave.
Description
Dietz & Watson Bratwurst. Legacy. Handcrafted. All natural. Old world family recipe in a natural sheep casing. Natural. Casing. No added nitrates or nitrites. Minimally processed, no artificial ingredients. Gluten free. Fully cooked. U.S. Inspected and Passed by Department of Agriculture EST. 9574. Net Wt. 14 Oz. (396g).Other Description
Dietz & Watson was founded in 1939 by Gottlieb Dietz, a talented German sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcraft our products the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what we do. It's who we are. CSA® - Certified Gluten Free by Celiac Sprue Association. Questions or comments: 1-800-333-1974. www.csaceliacs.org. Dietz & Watson © 2018.Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes |
2.8 Ounce 79.0 Gram |
| Serving Size Full Txt | 2.8 Ounce (79g/1 sausage(s)) |
| Energy | 210 |
| Total Fat | 18 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 480 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Water, Salt, Spices, Onion Powder, Spice Extract, Natural Sheep Casing.UPC
00031506203084