Cascadian Farm Organic Cuts Broccoli, 16 oz
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Directions
Keep Frozen. STOVE-TOP DIRECTIONS: 1. Heat 1/3 Cup Water to boiling in 3-quart saucepan. Add broccoli. 2. Cover; cook over medium-high heat 10 to 14 minutes, stirring occasionally. Drain.
Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes | |
| Serving Size Full Txt | 0.75 cup (frozen) (74g/0.66 cup (prepared)) |
| Energy | 25 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Potassium | 130 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 0.5 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Broccoli Cuts.Warnings
For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160°F. Keep frozen until ready to cook. Refrigerate leftovers.UPC
00021908501352