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King Arthur Flour Gluten Free Chocolate Cake Mix

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Directions

Baker's tip: For a Bundt-style cake: prepare as directed, using a 10 cup capacity pan. Add 2 cups chocolate chips or nuts. Bake for 45-48 minutes. Cool in pan for 10 minutes before turning out onto a rack to cool completely.

 

Description

King Arthur Flour® Gluten Free Chocolate Cake Mix. Baking with joy since 1790. Easy to prepare. Bakes 2 layers or 24 cupcakes. This mix is: Rich and decadent. Stays moist longer. Certified GF, Gluten-Free®. Non GMO Project Verified. nongmoproject.org. Net wt 22 oz (1 lb 6 oz) 624g.

Other Description

No compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) And blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! Try all King Arthur Flour gluten-free baking products. kingarthurflour.com/glutenfree. Baker's hotline we're here to help. 100% employee-owned. 100% committed to quality. This mix is certified gluten-free. Certified B Corporation®. We're committed to using the power of business as a force for social and environmental good. Compliments of The King Arthur Flour kitchen. Produced in a GFCO-certified gluten-free facility. Printed on 100% recycled (35% post-consumer) content. Please recycle. Call or chat online with our friendly, experienced bakers. 855.371.BAKE (2253). kingarthurflour.com/contact. Learn more at: kingarthurflour.com/glutenfree.

Nutrition Facts

Title Mix
Number Of Servings about 14
Serving Sizes 0.25 Cup
45.0 Gram
Serving Size Full Txt 0.25 Cup (45g)
Energy 170
Total Fat 1.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280 mg
Carbohydrates 37 g
Dietary Fiber 1 g
Sugars 21 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 15

Ingredients

Cane Sugar, Rice Flour, Modified Tapioca Starch, Cocoa Processed with Alkali, Potato Starch, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono and Diglycerides), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum.

Warnings


Do not eat raw mix, dough or batter.

Distributor

The King Arthur Flour Company, Inc
Norwich, Vermont 05055
800-827-6836
kingarthurflour.com

UPC

00071012075058