Rustichella D'Abruzzo Penne Rigate

17.6 oz (500 g)


 

Directions

Cooking Pasta: Boil the pasta in abundant, salted water. Stir gently every now and then to prevent sticking. Taste for doneness one minute before the indicated cooking time on the package. The pasta should have a firm bite. Drain quickly and do not rinse. Cooking Pasta. A Thousand Ways To Taste It: Taste the unique flavor of our pasta while you are cooking it or before adding any sauce. Exalt its flavor and texture by adding grated cheese prior to adding any sauce. Because of its rough surface, our pasta is perfect with all sauces.

 

Product Details

Italian Macaroni Product. Bronze dies dried at low temperature. 10-12 minutes. Durum wheat pasta: Many Halians belie that our country's finest pasta comes from abruzzo the combination of our fertile soil, salty Adriatic breezes and pure apennine mountain spring water has long been said to work magic. Rustichella D'Arezzo is made with carefully selected durum wheat semolina and pure spring water. The dough is extruded through bronze dies, giving the pasta a rough surface that holds sauce beautifully. Our pasta is air-dried in temperature controlled chambers for up to 56 hours thus adding another dimension to flavor and texture. We believe will be surprised by the distinctive character and pleasurable bite of our pasta. Making pasta in Abruzzo since 1924. Abruzzo is considered the region of the most famous Italian pasta. is it a question of the wheat?. A question of water. A question of drying. We believe it is a combination of these three elements and our skillful family artisan craftsmanship since 1924. Food safe. www.manicaretti.com. www..rustichella.it. For serving suggestions visit www.manicaretti.com. Best before: see bottom of the package. Dispose of properly. Made in Italy.

Nutrition Facts

Serving Size: 3.5 Ounce
Servings per Container: 5
Calories 352.00 kcal
Total Fat 1.50 grm (2.00% RDA)
Saturated Fat 0.30 grm (2.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 4.00 mg (0.00% RDA)
Potassium 196.00 mg (6.00% RDA)
Total Carbohydrate 71.00 grm (24.00% RDA)
Dietary Fiber 3.00 grm (12.00% RDA)
Protein 13.50 grm (0.00% RDA)
Calcium 20.00 mg (2.00% RDA)
Iron 2.50 mg (14.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
MetricServingSize 100.00 grm
Total Sugars 4.00 grm

Ingredients

Durum Wheat Semolina, Water.

Manufacturer

Rustichella D'Abruzzo
Oakland, CA 94618

UPC

00793232111087