Farm Rich Breaded Cheddar Cheese Curds



Cooking instructions: For food safety, quality and through cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked. *Microwaving not recommended. Due to difference in appliances, cooking times may vary and require adjustment. Conventional oven: Preheat oven to 450°F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 8-9 minutes (half bag) or 9-10 minutes (full bag). Toaster oven: Preheat oven to 450°F. Arrange product in a single layer on baking sheet. Bake for 7-8 minutes (half bag). Home fryer: Preheat fryer oil to 350°F. Fry for 3 minutes (half bag). Caution: Product will be hot!



Farm Rich® Breaded Cheddar Cheese Curds. In a crispy golden coating. Wisconsin cheddar authentic cheese curds. Ready to cook. Per 55g serving: 200 Calories. 7g Sat fat, 35% DV. 420mg Sodium, 18% DV. 1g Sugars. Net Wt 16 oz (1 lb.) 453 g.

Other Description

From the farm to your table. When cheddar cheeses is just a few hours old, it starts out as fresh curds that have a mild, salty flavor and "Squeak". Our Curds come from La Grander Hillside Dairy in Stanley. Wisconsin. The plush pastures, constant milk flow, and commitment from Wisconsin's finest dairy farmers ensure that you'll enjoy this delicious cheesy restaurant favorite in your own home! Our breaded cheese curds are literally bursting with goodness! Don't be surprised if you see some of the curds melt out of the breading. Messy? Sure. Delicious? Absolutely! How do you dip your cheese curds? Ranch plain, southwest cajun or chipotle. Sweet chili a new favorite. Marinara a classic. Farm Rich is a registered trademark of Rich Products Corporation. All rights reserved. Visit us at: ©2016 Rich Products Corporation.

Nutrition Facts

Number Of Servings about 8
Serving Sizes
Serving Size Full Txt 55g
Energy 200
Total Fat 15 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 420 mg
Carbohydrates 10 g
Dietary Fiber 0 g
Sugars 1 g
Protein 9 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 0


Cheese Curds (Cultured Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Water, Wheat Flour, Soybean Oil, Yellow Corn Flour, Contains 2% Or Less Of Each Of The Following: Beer Solids, Citric Acid, Cornstarch, Dehydrated Garlic, Dehydrated Onions, Dextrose, Dried Garlic, Dried Onion, Leavening (Baking Soda, Sodium Aluminium Phosphate, Sodium Acid Pyrophosphate), Maltodextrin, Methylcellulose, Paprika Extract (Color), Potato Flour, Powdered Whey, Romano And Parmesan Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzyme), Salt, Sea Salt, Spice, Sugar, Yeast.


Contains milk, wheat.