Rustichella D'Abruzzo Cannolicchi

17.6 oz (500 g)


 

Directions

The Secret For A Perfect Pasta Cooking Al Dente: For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste. Store in a cool, dry place away from light and direct heat. Best Before: See the date printed on the package.

 

Product Details

Italian macaroni product. 7-9 minutes. Bronze dies. Dried at low temperature. www.manicaretti.com. Made in Italy.

Nutrition Facts

Serving Size: 55 Gram
Servings per Container: about 9
Calories 190.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg
Sodium 10.00 mg (0.00% RDA)
Total Carbohydrate 41.00 grm (14.00% RDA)
Dietary Fiber 2.00 grm (6.00% RDA)
Protein 6.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (1.00% RDA)
Iron (2.00% RDA)
Trans Fat 0.00 grm
Wheat 1.00
Gluten 1.00
Total Sugars 3.00 grm
Calories From Fat 10.00 kcal

Ingredients

Durum Wheat Semolina, Water.

Warnings

Contains gluten.

Manufacturer

Manicaretti
Oakland, CA 94168

UPC

00793232111629