Rustichella D'Abruzzo Egg Fettuccine
8.8 oz (250 g)
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Directions
The Secret For A Perfect Pasta Cooking Al Dente: For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste. Dried at low temperature.
Product Details
Italian macaroni product. 4-6 minutes. Bronze dies. Dried at low temperature. www.rustichella.it. www.manicaretti.com Made in Italy.Nutrition Facts
Serving Size: 1.94 Ounce
Servings per Container: 5
| Calories | 209.00 kcal |
| Total Fat | 2.70 grm (4.00% RDA) |
| Saturated Fat | 0.70 grm (3.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 22.00 mg (1.00% RDA) |
| Potassium | 138.00 mg (4.00% RDA) |
| Total Carbohydrate | 37.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 15.80 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 55.00 grm |
| Total Sugars | 1.30 grm |
Ingredients
Durum Wheat Semolina, Egg.Warnings
Contains: wheat and eggs.Manufacturer
Manicaretti
Oakland, CA 94618
UPC
00793232112015