Rustichella D'Abruzzo Macaroni Product, Italian, Tonnarelli
17.6 oz (500 g)
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Directions
The Secret for a Perfect Pasta Cooking Al Dente: For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended ready, add a cup of cold water and drain. Season to taste.
Product Details
Italian macaroni product. 8-10 min. Tonnarelli (Spaghetti) squid ink. www.manicaretti.com. www.rustichella.it. Made in Italy.Nutrition Facts
Servings per Container: about 9
| Calories | 193.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.10 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 19.00 mg (1.00% RDA) |
| Total Carbohydrate | 40.00 grm (13.00% RDA) |
| Dietary Fiber | 1.50 grm (6.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 55.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 9.00 kcal |
Ingredients
Durum Wheat Semolina, 1.5% Cuttlefish Ink, Water.Manufacturer
Manicaretti
Pianella, PE Italy
UPC
00793232116006