Agrumato Extra Virgin Olive Oil & Blood Oranges
6.76 fl oz (200 ml)
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Directions
Store in a cool dry place away from light.
Product Details
Olives freshly pressed with blood oranges. Still life Italian master 17th century. Agrumato Story: Agrumato, a precious condiment, is the result of the creativity and passion of the Ricci family from Lanciano, in Abruzzo. Traditionally in this region of Italy, olive farmers have celebrated the end of the harvest by crushing together whole citrus fruit and freshly picked olives. It was the Ricci family that first coined the term Agrumato to describe their delicious olive oil with its bright, citrus flavor, and to highlight the tradition from which it comes. An ideal finishing condiment for drizzling over grilled meat or fish, for dressing fresh salads, or for pouring generously over warm vegetables. Many bakers are using Agrumato oils in their pastry recipes. Italy art and fancy food. Agrumato lemon, orange , citron and tangerine extra virgin oils. Agrumato oils come from an ancient culinary tradition of the region of Abruzzo on the Adriatic Sea, east of Rome. For many years at the end of the harvest, olive farmers who owned a frantoio (olive oil mill) crushed small amounts of olives with lemons for use by their families and close friends. Producing Agrumato oil is a labour-intensive and time-consuming process. Olives are harvested entirely by hand and citrus fruits are carefully picked at the perfect point of ripe-ness. The olives and citrus fruits are then crushed together in a traditional stone mill. The resulting paste is immediately pressed under low pressure and the juice is centrifuged, separating the water content from the oil. Only oil from this first cold pressing is flavorful enough to produce this very rare and precious extra virgin olive oil; golden green with the aroma and flavor of Mediterranean citrus fruits. Traditionally Agrumato was made by crushing lemons with olives. Since 1992, Ricci family has produced Agrumato Oils with Oranges, citrons and tangerines for new versions of this unique condiment. Agrumato orange is especially recommended drizzled over grilled salmon, backed winter squashes, or as a dressing for fennel and salad greens. The delicate flavour of Agrumato citron complements any dish based on fish or salads. The Agrumato tangerine is unique on crustaceans or birds. Agrumato lemon, orange, citron and tangerine oils are produced by the Ricci family in celebration of the culinary traditions of their region. Agrumato - extra virgin olive oil made by crushing olives with citrusfruit. Agrumato lemon, orange, citron and tangerine oils are produced with care to create oils of the finest quality. These are not infused or flavoured oils; they are made by crushing citrusfruits and olives together. Used in some of the best restaurants in the world, they are also simple to use at home and will complement many of your recipes. Drizzle over grilled or baked chicken or fish. Toss with hot or cold pasta. Drizzle over roasted or grilled vegetables. Pour over your favourite olives. Use as a dressing for salads without adding vinegar. Drizzle over antipasto, bresaola, carpaccio. Use as a dip for bread. Drizzle over warm focaccia bread or pizza. The unique flavour of Agrumato oils will add a mediterranean twist to the daily pleasures of your table. www.agrumato.it. www.manicaretti.com.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: about 13
| Calories | 120.00 kcal |
| Total Fat | 14.00 grm (22.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Polyunsaturated Fat | 1.50 grm |
| Monounsaturated Fat | 10.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| MetricServingSize | 15.00 ml |
Ingredients
Extra Virgin Olive Oil & Blood Oranges.Manufacturer
Manicaretti
Lanciano, Abruzzo Italy
UPC
00793232405148