Gwaltney Pork Sausage Hot
On This Page
Directions
Previously handled frozen for your protection. Refreeze for keep refrigerated. Cooking instructions: cook sausage until the internal temperature reaches 165 degrees F. sausage should be browned and no longer pink inside. Microwave preparation is not recommended. Stovetop: slice thawed sausage roll into 16 thin patties and place in skillet. Cook, over medium heat, turning to brown evenly, 13 to 18 minutes.
Description
Since 1870. Gwaltney®. U.S. inspected and passed by Department of Agriculture. Est 221-A. Hot pork sausage.Other Description
www.gwaltneyfoods.com. 855-411-PORK (7675).Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 280 |
| Total Fat | 27 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 410 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Water, Salt, Spices, Sugar.Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.
UPC
00785331755798