Rib Rack Marinade Chicken
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Directions
Always cover and refrigerate meat and poultry as is marinates. Marinate food in glass bowls or better yet, resealable plastic bags for easy cleanup. As a general rule, marinate any cut for up to two hours, large cuts can be marinated overnight for more flavor. Shake well before using. Refrigerate after opening.
Description
Rib Rack Marinade Chicken. All natural. No junk. Pour some bold flavor on your chicken. Real food for real cookin'. Net 14 oz. (396 g).Other Description
Rib Rack's marinades infuse meat with flavor, in addition to breaking down the meat's fibers and keeping it moist while cooking. Made with pride. What's inside: Apples. Onions. Garlic. Oranges. Check out our full line of premium BBQ products at: www.theribrack.com.Nutrition Facts
| Number Of Servings | About 38 |
| Serving Sizes |
1.0 Tablespoon 14.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (14g) |
| Energy | 15 |
| Total Fat | 0 g |
| Sodium | 240 mg |
| Carbohydrates | 3 g |
| Sugars | 3 g |
| Protein | 0 g |
Ingredients
Water, Natural Cane Turbinado Sugar, Vinegar, Soy Sauce (Water, Soybeans, Rice, Salt), Salt, Apple Juice Concentrate, Spices, Dehydrated Onion, Garlic Powder, Molasses, Mustard, Gum Arabic, Dehydrated Orange Peel, Xanthan Gum, Paprika, Yeast Extract, Natural Flavors, Grill Flavor (From Sunflower Oil).UPC
00856663004066