When Pigs Fly Bread, New York Rye
1 lb 4 oz (567 g)
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Product Details
All natural. Baked fresh daily. What's in a name - When I was little, we would make daily trips to our local bakery. The wonderful aroma of fresh bread would make my mouth water. We always get a loaf of rye to bring home, and a loaf of cinnamon raisin to eat on the ride home. Being a chef by trade and living in Maine, where we had no fresh bread. I decided to pursue my passion. I only needed to persuade may doubting friends and family that starting a bakery was a good idea. It was difficult and scary to break out of my daily work routing to pursue a dream that had unknown outcome: The name When Pigs Fly means: I doubt it's possible and that's why it was the perfect name for my bakery. - Ron Siegel. www.sendbread.com. 207-363-0612.Nutrition Facts
Servings per Container: 13
| Calories | 110.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Total Carbohydrate | 24.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (6.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 48.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 0.00 kcal |
| Sesame | 2.00 |
Ingredients
Unbleached Flour, Rye Flour, Cider, Caraway Seeds, Evaporated Cane Juice, Salt & Yeast.Warnings
Contains: wheat. Made on equipment shared with tree nuts, egg and sesame. Ingredients may come from facilities that process peanuts.,Breads with olives may contain pits.Manufacturer
When Pigs Fly Bakery
40 Brickyard Court York, Maine
UPC
00793617000203