Smithfield Smoked Pork Shoulder Picnic
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Directions
Cook to an internal temperature of 155°F. Keep refrigerated.
Description
Smithfield® Smoked Pork Shoulder Picnic. Ready to cook. Great for slow roasting. And water product. 23% of Weight is added ingredients. U.S. Inspected and passed by Department of Agriculture.Other Description
Call: 855-411-PORK (7675). For inspiration for any meal, visit www.smithfield.com.Nutrition Facts
| Number Of Servings | Varied |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g) |
| Energy | 200 |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 1320 mg |
| Carbohydrates | 3 g |
| Sugars | 3 g |
| Protein | 15 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Cured With: Water, Contains 2% Or Less Of Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00239578000000