Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
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Directions
Use right from the bottle as a marinade and basting sauce for poultry, meats or seafood. Or, use as a quick & easy finishing sauce for your next stir-fry. Chicken: marinate 4 boneless chicken breast halves in 1/3 cup marinade in plastic bag 45 minutes in refrigerator. Bake chicken in sauce at 350 degrees F, about 30 minutes, or until no longer pink in center, turning pieces over once. Beef: marinate tender steaks in marinade 45 minutes. Broil or grill to desired doneness, brushing with fresh marinade halfway through cooking. Or, mix 2 tbsp marinade into 1 lb ground beef, shape into patties; cook as directed for steaks. Shake well before using. Refrigerate after opening.
Description
Kikkoman® Roasted Garlic Teriyaki Marinade & Sauce. Robust. Garlic flavor. 15 fl oz (444 ml).Other Description
Good housekeeping. Since 1909. Quality tested limited warranty, ghseal.com for details. Partially produced with genetic engineering. Visit us at www.kikkomanusa.com. Kikkoman is a registered trademark of Kikkoman Corporation.Nutrition Facts
| Number Of Servings | 30 |
| Serving Sizes |
1.0 Tablespoon 15.0 Millilitre |
| Serving Size Full Txt | 1 Tablespoon (15ml) |
| Energy | 25 |
| Sodium | 730 mg |
| Carbohydrates | 4 g |
| Sugars | 3 g |
| Protein | 1 g |
Ingredients
Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Wine, Crushed Garlic, contains 2% or less of the following: Salt, Vinegar, Natural Garlic Flavor, Xanthan Gum, Roasted Garlic Powder, Natural Flavors, Onion Powder, Succinic Acid, Soybean Oil, Sodium Benzoate: less than 1/10 of 1% as a preservative.UPC
00041390010545