Walkerswood Traditional Jamaican Jerk Seasoning Hot & Spicy
On This Page
Directions
Refrigerate after opening.
Description
Walkerswood Traditional Jamaican Jerk Seasoning Hot & Spicy. Net wt. 10 oz / 280 g.Other Description
For chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Tip – 1oz Seasoning: 2lbs / 1kg meat or vegetables. Produced by. Associated manufacturers ltd. Walkerswood P.O. St Ann, Jamaica W.I. For further information contact: www.walkerswood.com.Nutrition Facts
| Number Of Servings | 28 |
| Serving Sizes |
2.0 Tablespoon 10.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (10g) |
| Energy | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 540 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0.205 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Cane Sugar, Thyme.UPC
00015414541216