American Flatbread Pizza Cheese & Herb

Keep frozen. Conventional Method: Remove flatbread from plastic bag & thaw 15-30 min (or 45 sec in the microwave is OK). Preheat oven to 425°. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. (The trick is not to overcook. It will make your flatbread dry). Remove from oven, slice, serve & enjoy! Neolithic Method: Heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on hot rock for 5-8 min. Rotate side facing fire several times to heat evenly. Remove from heat, slice, serve & enjoy.

Description

American Flatbread® Pizza Cheese & Herb. Handmade thin & crispy pizza baked in a wood-fired oven. Mozzarella & vermont cheese with fresh herbs. Look, our cheese contains no rBST growth hormone. Net Weight 13.8 oz (391 grams).

Other Description

Tucked away in the White Mountains of New England, artisan bakers work an earthen oven formed with clay. Here, from the union of fire, rock and the finest all natural ingredients comes a carefully prepared handmade flatbread that is truly nutritious, light, crisp, flavorful and wonderfully convenient. This is a pizza that's both good and good for you. This is a pizza with integrity. Cheese + Herb is our very first flatbread. It is both our most simple and most popular recipe. If you're a lover of the classics, this is the American flatbread pizza for you. Add your own inspiration with some savory toppings, or enjoy it as we've prepared it for you. The elements of food become the elements of ourselves. It is food that gives us both form and strength. Unconditionally guaranteed: If for any reason you are not satisfied with our product please Call us toll free at: 888-519-5119 or Email us at: [email protected]. Call: (603) 435-5119. Visit: www.americanflatbreadproducts.com. © American Flatbread.

Nutrition Facts

Number Of Servings	3
Serving Sizes	0.33 pizza 130.0 Gram
Serving Size Full Txt	0.33 pizza (130g)
Energy	370
Total Fat	15 g
Saturated Fat	8 g
Trans Fat	0 g
Cholesterol	45 mg
Sodium	850 mg
Carbohydrates	41 g
Dietary Fiber	2 g
Sugars	<1 g
Protein	19 g
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	30
Daily Percent Of Iron	15

Ingredients

Crust: 100% Organically Grown Wheat (This is a White Flour with Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast. Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Vermont's Blythedale Farms Asiago/Grana Padano Cheese (Whole Milk from Jersey Cows, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Fresh Organic Parsley, Herbs, Kosher Salt.

Warnings

Allergen Information: Contains milk and wheat.

UPC

00731789123580