Mann's Rainbow Salad
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Directions
Keep refrigerated. Perishable.
Description
Mann's® Rainbow Salad. Three generations. Est. 1939. Colorfully versatile. Broccoli, cauliflower, carrots and red cabbage. Toss. Boost. Cook. Washed & ready to eat. Preservative free.Other Description
Four veggies - one salad! Broccoli, cauliflower, carrots and red cabbage makes this colorful blend a real winner when it comes to taste and nutrition! Stays crunchier than cabbage salads & is prewashed for convenience & freshness. Toss: Toss with canned tuna, mayo, lemon juice, red onion, and sunflower seeds for a fresh wrap filling. Toss with diced apples, walnuts, and a classic coleslaw dressing and enjoy a Waldorf salad. Boost: Boost breakfast frittatas by combining with eggs, milk, potato, cheese, and seasonings. Boost chicken and cheese enchiladas with garlic sauteed rainbow salad. Cook: Cook into a hearty mock noodle soup with chicken, broth, celery and your other favorite vegetables. Cook with garlic, olive oil, and cheese and combine with your favorite fillings for a hearty vegetarian burrito. For more information: Women Owned™: This product is brought to you by a Women Owned business. Mann's family story: Dating back to the 1930s, farming has been a family business for three generations. We are dedicated to providing the highest quality, preservative free, fresh produce. We grow on family-owned farms using sustainable practices & follow strict quality standards. Gluten free. Non-GMO. All natural. Mann's Customer Service. P.O. Box 690, Salinas, CA 93902 or call 800-285-1002. veggiesmadeeasy.com.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
1.25 Cup 85.0 Gram |
| Serving Size Full Txt | 1.25 Cup (85g) |
| Energy | 25 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 30 mg |
| Potassium | 260 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 60 |
| Daily Percent Of Vitamin C | 80 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
Ingredients
Broccoli, Cauliflower, Carrots, Red Cabbage.UPC
00716519013089