Empire Kosher Chicken Thighs with Back Portions

Keep frozen. Cooking guidelines: Oven: Preheat oven to 375 degrees F. Arrange frozen thigh pieces in a single layer in a shallow roasting pan. Bake for 60 to 70 minutes, or until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the chicken, without touching the bone, should reach 180 degrees F. For pan frying in a skillet or grilling, thaw chicken first. Defrosting: For best results defrost thigh pieces in the refrigerator overnight. Always cook until the internal temperature reaches 180 degrees F. Skillet: Heat 1 tablespoon oil in a heavy skillet. Add thawed thigh pieces and cook over medium high heat for approximately 5 minutes per side until nicely browned. Reduce heat to medium low, cover and cook an additional 20 minutes or until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the chicken, without touching the bone, should reach 180 degrees F. Grill: Brush grill rack with cooking oil. Heat grill to medium. Place thawed thigh pieces on grill rack. Cover and cook for 15 minutes. Turn chicken over and replace grill cover. Cook an additional 20 minutes or until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the chicken, without touching the bone, should reach 180 degrees F.

Description

Empire Kosher® Kosher Chicken Thighs with Back Portions. Individually frozen. Made from chicken that is... never ever administered antibiotics fed an all vegetarian diet. Raised on family farms using sustainable agricultural practices. Kosher for Passover Glatt. Contains up to 20% solution* of: Water, sodium phosphate, salt and natural flavorings. Ice glazed. Hatched, raised, and harvested in the USA. Inspected for wholesomeness by U.S. Department of Agriculture. Net wt. 64 oz. (4lb) 1.814 kg.

Other Description

Empire Kosher's poultry is raised on family farms, fed an all-vegetarian diet and grows without the use of antibiotics, steroids or hormones**. Our sustainable agricultural practices respect and protect our resources, just as we care for the well being of our workers and animals. Empire's strict kosher standards are certified by the most highly regarded agencies in the world. **Federal regulations prohibit the use of steroids and hormones in poultry. Soaked salted and rinsed. Questions? Visit our web site @ www.empirekosher.com or call 1-717-436-7055.

Nutrition Facts

Number Of Servings	16
Serving Sizes	4.0 Ounce 112.0 Gram
Serving Size Full Txt	4 Ounce (112g)
Energy	200
Total Fat	15 g
Saturated Fat	4.5 g
Trans Fat	0 g
Cholesterol	85 mg
Sodium	420 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	17 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	0
Daily Percent Of Iron	6

Ingredients

*Solution Ingredients: Water, Sodium Phosphate, Salt and Natural Flavorings.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00071627010093