Bob Evans Six Cheese Pasta
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Directions
Keep frozen. Cooking instructions: Microwave*: 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue heating for an additional 1 to 2 minutes and stir. 6. Let product stand for 2 minutes prior to serving. Stove Top*: 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium-low heat, stirring frequently until hot. 4. Carefully remove from cooktop and serve. *Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160°F prior to serving.
Description
Bob Evans® Six Cheese Pasta. Farm-fresh Goodness™. Made with real pepper jack, cheddar, monterey jack, provolone, mozzarella & romano cheeses. No artificial colors or flavors. America's #1 refrigerated side dishes*. Serves 2. Microwaveable. Net Wt 20 oz (1 lb 4 oz) 567 g.Other Description
Good source of calcium. Recipes, Tips, Tricks: Visit: www.bobevansgrocery.com/recipeclub. *Source: IRI Scan Sales Data Total U.S. 52 weeks ending August 7, 2016. Call: 1-800-939-2338. Visit: www.bobevansgrocery.com. ©2017 Bob Evans Farms, LLC.Nutrition Facts
| Number Of Servings | About 2.5 |
| Serving Sizes |
1.0 Cup 227.0 Gram |
| Serving Size Full Txt | 1 Cup (227g) |
| Energy | 380 |
| Total Fat | 20 g |
| Saturated Fat | 11 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 1220 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 10 |
Ingredients
Cooked Enriched Pasta (Water, Pipette Rigate (Semolina [Wheat], Niacin, Iron, [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheese Blend (Cheese [Pepper Jack, Cheddar, Monterey Jack, Provolone, Mozzarella, Reduced Fat Pepper Jack], Cultured Milk, Water, Cream, Whey, Sodium Phosphates, Skim Milk, Salt, Green Bell Peppers, Red and Green Jalapeno Peppers, Whey Protein Concentrate, Rennet Casein, Enzymes), Butter Blend (Milk, Butter [Cream, Salt], Soybean Oil and/or Canola Oil, Salt, Natural Flavor, Mono & Diglycerides), Contains less than 2% of Annatto Extract, Modified Food Starch, Potassium Sorbate (To Maintain Freshness), Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]), Seasoning (Cream, Whey Protein Concentrate, Natural Flavor [Maltodextrin, Whey Protein Concentrate, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Salt, Natural Flavor, Nonfat Dry Milk, Canola Oil, Yeast Extract, Modified Food Starch, Butter Flavor], Nonfat Dry Milk, Whey, Salt, Sodium Hexametaphosphate, Potato Flour, Yeast Extract, Cooked Chicken [BHA, Propyl Gallate, Citric Acid (To Protect Flavor)], Chicken Broth, Onion Powder, Garlic Powder, Soybean Oil, Xanthan Gum).Warnings
Contains: Wheat, milk, soy.Distributor
New Albany, Ohio 43054-11831-800-939-2338
www.bobevansgrocery.com
UPC
00075900006193