Dietz & Watson Snack Kit
On This Page
Directions
Refrigerate after opening. Keep refrigerate.
Description
Gluten free. Perfecting the craft of deli. Since 1939. Artisan cheeses. Pasteurized process NY State cheddar cheese. Premium meats & artisan cheeses. Since 1939. Mild taste. Authentic specialties. Packed in collagen casing. The art of preparing meats which are often cured or smoked as ham or salami.Other Description
US inspected and passed by Department of Agriculture. Questions or Comments: 1-800-333-1974.Nutrition Facts
| Title | Roasted Garlic Cheddar Cheese |
| Number Of Servings | 7.6 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 270 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Roasted Garlic Cheddar Cheese: Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Minced Roasted Garlic, Onion Chive Seasoning (Dehydrated Onion, Salt, Sugar, Dehydrated Chive, Dehydrated Parsley, Spice, Dextrose, Spice Extractives), Trisodium CitrateWarnings
Not intended for the use of cutting, baking, or washing.Distributor
Dietz & Watson Inc.800-333-1974
www.dietzandwatson.com
UPC
00031506982545