Market 32 Bulk Sausage, Hot, Italian


 

Directions

Cooking Instructions: Always cook sausage to a minimum internal temperature of 165° F using a meat thermometer. Pan Fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy! Keep refrigerated.

 

Nutrition Facts

Number Of Servings 6
Serving Sizes
Serving Size Full Txt 2 oz pan cooked (56g)
Energy 170
Total Fat 13 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 420 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 1 g
Protein 12 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 2

Ingredients

Pork, Less than 2% of the Following: Water, Salt, Dextrose, Spices (Including Red Pepper & Fennel), Natural Flavor, Extractives of Paprika.

Warnings

Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00041735011954