Pics Gelatin Dessert Lemon
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Directions
Iin medium bowl, add 1 (up (8 fl oz) boiling water to the contents of this package. Stir until completely/ dissolved. Add 1 cup cold water. Chill until set. To add fruits or vegetables: Chill until slightly thickened, then add 1 to 2 cups cooked or raw fruits or vegetables. (Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava; gelatin will not set). For molds, reduce water to 3/4 cup. Speed set: (For gelatin that is soft-set and ready to serve in 30 minutes). In medium bowl, add 1 cup boiling water to the contents of this package. Stir to dissolve completely. Add 1/2 tray (6 to 8) ice cubes. Stir until slightly thick; remove any unmelted ice.
Description
Pics™ Gelatin Dessert Lemon. Quality & value. 80 Calories per 1/2 cup serving. Naturally flavored with other natural flavors. A fat free food. Makes 4 - 1/2 cup servings. Net Wt 3 oz (85 g).Other Description
May be produced with genetic engineering. Quality Guarantee: If you have any Comments or Questions on Pics Brand Products please Call 1-800-666-7667 or Visit www.pricechopper.com.Nutrition Facts
Number Of Servings | 4 |
Serving Sizes | |
Serving Size Full Txt | 0.25 package(s) (21 g (makes)) |
Energy | 80 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 80 mg |
Potassium | 0 mg |
Carbohydrates | 19 g |
Dietary Fiber | 0 g |
Sugars | 19 g |
Added Sugars | 19 g |
Calcium | 0 mg |
Iron | 0 mg |
Vitamin D | 0 mcg |
Protein | 1 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 38 |
Ingredients
Sugar, Gelatin, Contains 2% or Less of Adipic Acid (For Tartness), Sodium Citrate (Controls Acidity), Fumaric Acid (For Tartness), Salt, Maltodextrin, Modified Food Starch, Corn Syrup Solids, Natural Flavoring, Yellow 5, Dimethylpolysiloxane (Prevents Foam), Yellow 6, BHA (Preservative).Distributor
Schenectady, NY 123061-800-666-7667
www.pricechopper.com
UPC
00041735116277