Pillsbury Sweet Biscuits
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Directions
Keep Refrigerated. HEAT oven to 375°F (or 350°F for nonstick cookie sheet). PLACE biscuits 1 to 2 inches apart on greased cookie sheet. BAKE 10 to 14 minutes or until golden brown. REMOVE from cookie sheet. SPREAD with icing.
Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes | |
| Serving Size Full Txt | 1 biscuit with icing (44g) |
| Energy | 140 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 350 mg |
| Potassium | 0 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Sugars | 10 g |
| Added Sugars | 9 g |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 18 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter), Contains 2% or Less of: Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Palm Kernel Oil, Salt, Modified Whey, Wheat Starch, Corn Syrup Solids, Corn Starch, Xanthan Gum, Monoglycerides, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Polysorbate 60, Sucralose, Calcium Chloride.Warnings
Do not freeze or microwave unbaked poppin’ fresh™ dough.Do not eat raw biscuit dough.
UPC
00018000000326