Campbell's® Condensed Cheddar Cheese Soup, 10.75 oz.
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Description
Campbell’s® Condensed Cheddar Cheese Soup makes winning over the family easy. Our crowd-pleasing, velvety soup bursts with rich cheesy flavor. We predict the whole family won’t be able to resist our creamy, hearty bowls. Get creative in the kitchen and use it to amp up a recipe that’s in desperate need of cheese! Baked Mac & Cheese, Chicken & Cheese Enchiladas, Cheesy Cornbread ... we're just getting started. For more recipe ideas the whole family will love, check out CampbellsKitchen.com.Other Description
Great for cooking. For recipe ideas, visit CampbellsKitchen.comNutrition Facts
| Number Of Servings | about 2.5 |
| Serving Sizes |
0.5 Cup 120.0 Millilitre |
| Serving Size Full Txt | 0.5 Cup (120ml) |
| Energy | 100 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 870 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Ingredients: Water, Modified Food Starch, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Wheat Flour, Vegetable Oil (Corn, Canola, And/Or Soybean), Dehydrated Cheese Blend (Whey, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Buttermilk Solids, Salt, Butter, Clacium Phosphate, Sodium Phosphate, Lactic Acid, Enzyme Modified Butteroil), Contains Less Than 2% Of: Salt, Sugar, Beta Carotene For Color, Flavoring, Enzyme Modified Butter, Skim Milk, Lactic Acid, Annatto Extract For Color, Water, Mustard Extract, Soy Lecithin, Butter (Cream), Dehydrated Butter (Cream, Salt), Dehydrated Cream (Cream, Soy Lecithin), Buttermilk, Whey Protein Concentrate, Enzyme Modified Butter Fat And Oil, Whey.Warnings
CAUTION: Metal edges are sharp. CONTAINS: Milk/Dairy, Soybean, WheatUPC
00051000014771