Colavita Pasta Elbows
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Directions
Directions for Cooking: Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently until the water boils again. Cook to desired tenderness, stirring occasionally. Drain immediately and serve with your favorite sauce.
Description
Colavita® Pasta Elbows. Quality pasta since 1912. Enriched macaroni product. Made with 100% semolina. 5 Min. Net Wt. 16 oz. (1 lb.) (454 g).Other Description
Colavita® Elbows #68. In 1912 in the small town of Sant’Elia a Pianisi in Molise, Italy, Colavita Pasta was born. Surrounded by wheat fields, the people of Molise have always held an unwavering respect for farming traditions. In this same spirit, the Colavita Pasta family drew upon the resources of their homeland to produce their superb, local pasta, a favorite of the Molise people. And it is Colavita's commitment to this quality that gained the loyalty of Italian food lovers worldwide. Today, Colavita continues to honor its origin and commitment to ensuring the consistent fine quality of Colavita Pasta - the same today as in 1912. Packed in Italy by Industria Alimentare Colavita. Quality assured firm ISO 9001. 86025-Ripalimosani (CB)-Italy: Tel.: +39 0874 481313, Fax.: +39 0874 390160. Tel.: 1 (888) 265-2848 (USA). Visit: www.colavita.com.Nutrition Facts
| Number Of Servings | 8 |
| Serving Size Full Txt | 0.33 cup (dry) (56 g (dry)/2 oz (dry)) |
| Energy | 210 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 30 |
Ingredients
Semolina (Wheat), Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid.UPC
00039153110687