American Flatbread Fresh Basil Pesto & Feta
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Directions
Conventional Method: Remove flatbread from plastic bag. Let thaw 15-30 min (or 45 sec in the microwave). Preheat oven to 425°. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. (The tricks is not to overcook. It will make your flatbread dry.) Remove from oven, slice, serve & Enjoy! Neolithic Method: Heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on hot rock for 5-8 minutes. Rotate side facing fire several times to heat evenly. Remove from heat, slice, serve & Enjoy!
Description
American Flatbread Fresh Basil Pesto & Feta. Homemade thin & crispy pizza baked in a wood-fired oven. Fresh basil pesto made with olive oil, garlic, pine nuts and feta. Contains no rBST growth hormone. Net Weight 8.5 oz (241 grams).Other Description
Tucked in the White Mountains of New England, artisan bakers work an earthen oven formed with clay. Here, from the union of fire, rock and the finest all natural ingredients comes a carefully prepared handmade flatbread that is truly nutritious, light, crisp, flavorful and wonderfully convenient. This is a pizza that's both good and good for you. This is pizza with integrity. Fresh Basil Pesto + Feta is a deliciously inspired handmade flatbread, topped with savory pesto made with fresh basil, toasted want to take your taste buds on a trip away from the everyday? It's tough to top our fresh basil pesto flatbread pizza! Enjoy! Thin & Crispy handmade flatbread pizza. Unconditionally Guaranteed. If for any reason you are not satisfied with our product please Call us toll free at 888-519-5119 or Email us to below address. (603) 435-5119. Email us at [email protected]. www.americanflatbreadproducts.com. ©American Flatbread.Nutrition Facts
| Number Of Servings | 2 |
| Serving Sizes | |
| Serving Size Full Txt | 0.5 pizza (121g) |
| Energy | 440 |
| Total Fat | 21 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 780 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 16 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 6 |
Ingredients
Crust: 100% Organic Grown Wheat (This Is a White Flour With Restored Wheat Germ), Good Mountain Water, Organic Wheat Bran, Vital Wheat Gluten, Kosher Salt, Fresh Yeast. Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Extra Virgin Olive Oil, Canola Oil, Feta Cheese (Pasteurized Milk, Salt, Microbial Rennet), Fresh Basil, Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Salted Butter, Fresh Organic Parsley, Fresh Organic Garlic, Toasted Pine Nuts, Vermont Cookeville Grana Cheese (Whole Milk From Jersey Cows, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Herbs, Sea Salt.Warnings
Allergen Information: Contains Milk, Pine Nuts, and Wheat.UPC
00731789430107