Amy's Broccoli & Cheddar Bake
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Directions
Keep frozen. Ovens may vary. Microwave oven: Make a 1-inch slit in overwrap. Cook on high for 15-16 minutes. Let sit 3 minutes. Serve. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap. Place tray on baking sheet. Bake for 55-60 minutes. Let sit 1 minute. Serve.
Description
Amy's® Broccoli & Cheddar Bake. Family size. Made with organic rice pasta and broccoli. Contains sunflower seeds. Gluten free. Perishable. Microwave or regular oven. Family owned since 1987. No genetically engineer ingredients GMOs. Net wt 28 oz (794g).Other Description
After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Some call it rotini, some call it fusilli, but once you've tasted this tender rice pasta n its creamy, aged English Cheddar sauce, you'll call it delicious. And with crisp organic broccoli florets and gluten free toasted bread crumbs added for flavor and crunch, you'll find that this dish is one that will satisfy your whole family. At Amy's, free from gluten does not mean free from flavor. So gather friends and family and enjoy! Family size Broccoli & cheddar bake. All dairy ingredients are made with pasteurized, rBST-hormone-free milk. Gluten free. Certified Organic by QAI. Certified Organic Quality Assurance International. Carton is made from 100% recycled paperboard carton is recyclable. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family and what makes Amy's food so special at www.amys.com.Nutrition Facts
| Number Of Servings | About 3.5 |
| Serving Sizes |
1.0 Cup 215.0 Gram |
| Serving Size Full Txt | 1 Cup (215g) |
| Energy | 360 |
| Total Fat | 16 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 550 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 2 |
Ingredients
Organic Rice Pasta (Organic: Rice Flour, Organic Potato Starch, Organic; Rice Starch, Organic Soy Flour), Organic Lowfat Milk, Organic Broccoli, White Cheddar Cheese (Pasteurized, Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Grade AA Butter (Cream, Salt), Organic Sweet Rice Flour, Filtered Water, Organic Rice Flour, Organic Sunflower Seed Meal, Organic Potatoes, Organic Tapioca Starch, Sea Salt, Organic Extra Virgin Olive Oil, Organic Agave Nectar, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Annatto, Yeast, Soy Lecithin.Warnings
Contains milk and soy.
Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
UPC
00042272009688