Barber Foods Raw Stuffed Chicken Breasts Scallop & Lobster Stuffing - 2 CT
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Directions
Keep frozen. Serving suggestion after baking. Do not microwave. Oven bake only. Raw - for food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw-do not microwave. To help prevent foodborne illness caused by eating raw poultry. Cooking instructions:* Conventional oven. 1. Preheat oven to 400 degrees F. 2. Remove frozen raw breast(s) from pouch and place on baking sheet. 3. Bake in preheated oven for a minimum of 30 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Meat thermometer instructions: insert meat thermometer 2 inches into the stuffing in the center of the entree. See diagram. Caution: filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving. *Due to variations in ovens, cooking times may vary.
Description
Barber Foods® Raw Stuffed Chicken Breasts Scallop & Lobster Stuffing. Breaded raw stuffed chicken breasts with rib meat. Multi-grain breading 270 calories per serving. 2 individually wrapped entrees. Inspected for wholesomeness by U.S. department of agriculture. Raw chicken.Other Description
Our fresh frozen entrees taste best baked in an oven, never in a microwave. You get crisp breading and tender moist stuffed chicken breast taste because we have done everything, but cook them. Our pledge for quality, freshness and value is the same today as it was in 1955 when we started our family business. Try one of our many other varieties. Each one a deliciously different way to rescue dinner. Raw, barber foods, breaded, raw stuffed chicken breasts, cordon bleu, multi-grain, breading, 2. Raw, barber foods, breaded, stuffed chicken breasts, broccoli & cheese, raw chicken. 400 degrees F. Oven bake only. 30 min. Meat thermometer instructions. 165 degrees F, stuffing, cross section of breast. Carton made from 100% recyclable paperboard. Visit us on the web at www.barberfoods.com. Share your comments. Take our product survey at www.barberfoods.com/feedback.htm. 1-800-577-2595.Nutrition Facts
Serving Size: 140.0 g
Servings per Container: 2
| Energy | 270 |
| Total Fat | 13 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 450 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 21 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 6 |
Ingredients
Chicken Breast with Rib Meat (containing up to 14% of a solution of Water, Rice Starch, Roast Chicken, Salt, Sugar, Onion Powder, Natural Flavoring), Scallops, Bleached Wheat Flour, Lobster Meat, Cracker Meal (Wheat Flour, Partially Hydrogenated Soybean and Cottonseed Oil, Sugar, Salt, Malt Syrup [Corn], Leavening [Ammonium Bicarbonate, Sodium Bicarbonate], Natural and Artificial Flavors), Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Artificial Butter Flavor, Beta Carotene [Color], Vitamin A Palmitate), Water contains less than 2% of the following: Lobster Base (Baked Lobster Meat, Potato Flour, Dry Whey, Tomato Paste, Unsalted Butter [Cream, Natural Flavorings], Salt and Paprika), Lemon Juice (Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Benzoate, Lemon Oil), Dried Whey, White Whole Wheat Flour, Barley Flour, Yellow Corn Flour, Soybean Oil, Salt, Dextrose, Buttermilk Powder, Spice, Romano & Parmesan Cheese (Pasteurized Cows' Milk, Cheese Cultures, Salt, Enzymes), Dried Yeast, Natural Flavorings, Dried Parsley, Paprika Extract (Color), Parsley, Garlic Powder, Colored with Extracts of Turmeric and Annatto, Prebrowned in Vegetable Oil.Warnings
Contains: soybean, lobster, milk, wheat.Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00073461285026