Slab Rising Crust Pizza, Cheese
26.5 oz
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Directions
Cook thoroughly. Directions: Preheat pizza stone or baking sheet in oven at 500 degrees F. Thaw pizza 15 minutes on floured surface. Place pizza on preheated pizza stone or baking sheet and bake approximately 15 minutes until golden brown. Let pizza rest on counter 5 minutes. Please be aware oven temperatures and cooking times may vary. We suggest adding toppings 10 minutes into the cooking process to ensure the crust rises to its full potential. Keep frozen. Store this side up.
Product Details
Respect The Dough: The pizza you're about to devour is made with a proprietary raw dough, mixed by hand in Portland, Maine. Our goal was to create a pizza you can cook at home that tastes so good you'll think it came straight from our ovens. Since Slab opened in 2014, our motto has always been to respect the dough and we are honored to share our passion for exceptional pizza with you. Back cove. Bayside. Slab. Merrill Auditorium. Monument Square. State Theatre. Portland Museum of Art. Ferry Terminal. Casco Bay. Cumberland Ave Congress St. slabportland.com. Instagram. Facebook. Slabportland. Visit our restaurant: 25 Preble Street, Portland, Maine. Hand mixed in Portland, Maine.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 490.00 kcal |
| Total Fat | 21.00 grm (27.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 20.00 mg |
| Sodium | 990.00 mg (43.00% RDA) |
| Potassium | 80.00 mg (2.00% RDA) |
| Total Carbohydrate | 58.00 grm (21.00% RDA) |
| Dietary Fiber | 2.00 grm |
| Protein | 17.00 grm |
| Calcium | 210.00 mg (15.00% RDA) |
| Iron | 2.90 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 189.00 grm |
| Total Sugars | 7.00 grm |
| Corn | 1.00 |
Ingredients
Unbleached Hard Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella (Pasteurized Milk, Cheese Culture, Salt, Enzymes) Provolone (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomatoes (Salt, Naturally Derived Citric Acid), Vegetable Oil (May Contain One or More of the Following: Soybean, Canola, Corn, Sunflower), Olive Oil, Semolina, Sugar, Sea Salt, Yeast, Garlic, Oregano.Warnings
Contains: wheat and milk.Manufacturer
Slab LLC
25 Preble Street Portland, Maine 04101
UPC
00797822370311