Volpi Cheese Salame Duo
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Description
Volpi® Cheese Salame Duo. EST. 1902. American crafted. No shortcuts. John Volpi. Parmesan cheese salame. Aged Asiago cheese salame. U.S. inspected and passed by the department of agriculture. EST. 978. Certified gluten free. No nitrates or nitrites added*. No added hormones**. *Except for those naturally occurring in sea salt and celery powder. **Federal regulations prohibit the use of hormones in hogs. Net wt. 12 oz (340g).Other Description
Volpi crafts food with care. We're the only Midwestern specialty foods company that makes our own dry-cured meats, letting nature perfect each flavor in our family's authentic recipes. There are no shortcuts or artificial processes. We let nature take its time to bring our foods to their delicious peak with fresh Midwest meats and few ingredients. Volpi is mindful of what goes into our foods so that you can feel good about eating them. "It takes patience and passion". Volpi is really into good food. Whether it takes four weeks, four months or four years, we patiently wait as time and nature perfectly dry cure all of our meats to their peak flavor with no artificial ingredients or processes. Volpi is mindful of what goes into our foods, so that you can feel good about eating them. No artificial ingredients. *Except for those naturally occurring in sea salt and celery powder. volpifoods.com. Certified gluten free by Gluten Intolerance Group.Nutrition Facts
| Title | Parmesan cheese salame |
| Number Of Servings | 6 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 90 |
| Total Fat | 7 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 370 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Parmesan Cheese Salame: Pork, Sea Salt, Parmesan Cheese (Cultured Milk, Enzymes, Salt), Cane Sugar, Natural Flavoring, Lactic Acid Starter Culture, Stuffed in Collagen Casing to be removed prior to eating.UPC
00765171123940