Pamela's Chocolate Grahams Gluten-Free

S'mores: Sandwich one toasted marshmallow and square of chocolate between, two graham crackers. To use a microwave, place marshmallow on a large square of parchment paper or a greased plate. Cook for approximately 10 - 15 seconds on high. Marshmallow will puff and become sticky. Warning: marshmallow can burn when hot. Place one chocolate square on top of one Pamela's graham, top with melted marshmallow, and then top with 2nd cracker. Let sandwich sit for a minute for marshmallow to cool down and chocolate to start melting. Crust for pies or cheesecake: 1 box Pamela's grahams (1 3/4 cups). 6 tbsp butter (melted). 4 tbsp sugar. Crush cookies into crumbs in a plastic bag with rolling pin or in food processor. Mix with melted butter and sugar and press into lightly sprayed 9-inch pan or for a crust bottom in a 9-inch spring form pan. Follow baking directions for your favorite cheesecake or pie recipe. For no-bake pies, bake crust for 10 to 12 minutes at 350 degrees, cool, and then fill with pie filling, pudding or ice cream. Ice cream sandwiches: A new take on ice cream sandwiches using a graham instead of a cookie! Place dollops of softened ice cream between two Pamela's grahams and press together. Wrap, and then refreeze before eating. Grahams will soften the longer the sandwich is in the freezer.

Description

Pamela's® Gluten-Free Chocolate Grahams Graham Style Crackers. Net wt. 7.5 oz (212.6g).

Other Description

Pamela's products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Our products are produced on equipment that processes peanuts, almonds, walnuts, pecans, coconut, eggs, soy, and milk. Questions or concerns, please contact us by phone (707) 462-6605 or email [email protected]. Exceptionally good food since 1988. Pamela's products is proud to support national and regional non-profit celiac disease, gluten intolerance and autism support organizations. Certified GF gluten-free. 100% Recycled Paperboard®. Now you can bring back all the favorites from your childhood with Pamela's gluten-free graham crackers. Get ready for snacking, dunking, sandwiches, s'mores, pie crusts, and desserts, just like you remember. Enjoy all of Pamela's gluten-free products: baking mixes, cookies, fig bars, crackers & snack bars. Check our website for great recipes and "how-to" videos at pamelasproducts.com. Certified gluten-free, wheat-free & egg-free. Made with real cocoa. No artificial additives. No hydrogenated oils or trans fats. Learn more about Pamela's premium, gluten-free products at pamelasproducts.com. Phone (707) 462-6605. www.pamelasproducts.com. ©2015 Pamela's Products, Inc.

Nutrition Facts

Number Of Servings	About 6
Serving Sizes
Serving Size Full Txt	2 piece(s) (36g)
Energy	180
Total Fat	7 g
Saturated Fat	4 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	170 mg
Carbohydrates	28 g
Dietary Fiber	1 g
Sugars	13 g
Protein	1 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Ingredients

Rice Flour Base (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Brown Sugar, Organic Non-GMO Butter, Cocoa Powder, Gluten-Free Oat Bran, Organic Non-GMO Honey, Molasses, Gluten-Free Natural Flavors, Baking Soda, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Sea Salt. Topping: Organic Sugar.

Warnings

Allergen information: contains milk.

UPC

00093709620037