Bionaturae Spaghetti, Gluten Free

12 oz (.75 lb) 340 g


 

Directions

Cook time 8-9 minutes. Cook pasta in 4 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.

 

Product Details

Rice & lentil pasta. USDA Organic. Certified gluten free. gfco.org. Certified Organic by QAI. Non-GMO Project verified. nongmoproject.org. New look. Glyphosate residue free. detoxproject.org. Proudly organic. Family owned. 1995. With love. From Italy. With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste. Crafted for flavor. We use a blend of rice and lentils to create the delicious taste and texture you crave from pasta, without the gluten. bionaturae.com. For detailed manufacturing facility information, please visit bionaturae.com/allergen-information. 100% plastic-free packaging. The window is home compostable and biodegradable. Please remove it before recycling the paper box. Product of Italy.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 6
Calories 210.00 kcal
Total Fat 1.50 grm (2.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 250.00 mg (5.00% RDA)
Total Carbohydrate 42.00 grm (15.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 8.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 1.30 mg (8.00% RDA)
Kosher
Organic
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 0.00
Egg 0.00
Peanut 0.00
Tree Nut 0.00
Fish 0.00
Shellfish 0.00
Soy 0.00
Gluten 0.00
MetricServingSize 57.00 grm
Total Sugars 1.00 grm

Ingredients

Organic Brown Rice Flour, Organic White Rice Flour, Organic Yellow Lentil Flour.

Manufacturer

Jovial Foods, Inc.
N. Stonington, CT 06359

UPC

00799210434018