Spring Valley Beef Empanadas - 32 PC
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Directions
Cooking Instructions: To deep fry: Preheat oil to 375°F. Do not over-crowd product in frying basket. Fry for approximately 3 to 4 minutes, or until golden brown. To bake: Preheat oven. Remove frozen hors d'oeuvres from packaging and place on a flat baking sheet. Bake using guidelines until golden brown. Type ... Time ... Temp ... Note. Gas oven ... 8-10 mins ... 400°F ... Bake on top rack whenever possible. Electric oven ... 8-10 mins ... 400°F ... While baking, keep pan as far away from heating element as possible. Convection oven ... 7-8 mins ... 425°F. Note: Equipment temperatures may vary. Adjust timing and settings based on experience with your appliances. Important: Keep frozen until ready to use. Do not refreeze. Bake to a minimum internal temperature of 165°F. Serve heated.
Description
Spring Valley Beef Empanadas. Seasoned beef, vegetables & beans in dough. Ready to cook. U.S. Inspected and Passed by Department of Agriculture Est.7831. Net Wt. 26 oz. (1 lb. 10 oz.) 737 g.Other Description
For the past 50 years our family has been building upon Grandma Pearl's mission to make fine gourmet "homemade" food for families with busy lifestyles. Thank you for choosing our products. We hope you enjoy our delicious hors d'oeuvres, blintzes, entrees and other family favorites. Try our other family favorites: Spring Valley Beef Franks. Spring Valley Parly Collection. Spring Valley Potato Puffs.Nutrition Facts
Number Of Servings | 8 |
Serving Sizes | |
Serving Size Full Txt | 4 piece(s) (92g) |
Energy | 200 |
Total Fat | 6 g |
Trans Fat | 0 g |
Cholesterol | 20 mg |
Sodium | 310 mg |
Carbohydrates | 27 g |
Dietary Fiber | 3 g |
Sugars | 1 g |
Protein | 10 g |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 15 |
Ingredients
Beef, Water, Yellow Corn Flour, Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Onions, Egg Whites, Black Beans (Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate), Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Scallions, Soybean Oil, Frying Shortening (Canola and/or Soybean Oil, Partially Hydrogenated Soybean Oil, TBHQ and Citric Acid, Dimethylpolysiloxane), Green Chili Peppers, Jalapeno Peppers, Salt, Spices, Garlic, Tomato Puree (Water, Tomato Paste, Citric Acid), Modified Food Starch, Lime Juice from Concentrate (Water, Concentrated Lime Juice, Less than 2% of: Lime Oil, Sodium Benzoate [Preservative], Sodium Metabisulfite [Preservative]), Paprika, Cilantro, Sugar, Chili Powder, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate less than 1/10 of 1% as Food Preservative), Seasoning Base (Salt, Dextrose, Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Onion, Natural Flavors, Citric Acid, Spice, Caramel Color, Garlic, Disodium Inosinate & Disodium Guanylate, With not more than 2% Silicon Dioxide Added to Prevent Caking), Eggshade (Water, FD&C Yellow #5, FD&C Yellow #6, Citric Acid, Sodium Benzoate [Preservative]), Garlic Powder, Onion Powder.Warnings
Allergen information:Contains: Egg, soy, wheat.
UPC
00813801005460