Bionaturae Spaghetti, Sourdough

12 oz (.75 lb) 340 g


 

Directions

Cook time 10 minutes. Cook pasta in 4 quarts of salted boiling water, stirring frequently.

 

Product Details

USDA Organic. Certified Organic by QAI. Non-GMO Project verified. nongmoproject.org. New. Proudly organic family owned. 1995. With love. From Italy. With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste. An ancient tradition. We are on a mission to bring the 6,000 year old tradition of sourdough to the modern kitchen. Our artisanal pasta is produced by natural fermentation with our own italian sourdough starter, resulting in a delicious, nutrient-rich, and gut-friendly superfood. bionaturae.com/allergen-information. bionaturae.com. For detailed manufacturing facility information, please visit bionaturae.com/allergen-information. Our packaging is 100% plastic-free. The window is home compostable and biodegradable. Please remove if before recycling the paper box. Glyphosate residue free. detoxproject.org. Product of Italy.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 6
Calories 210.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 160.00 mg (4.00% RDA)
Total Carbohydrate 42.00 grm (15.00% RDA)
Dietary Fiber 3.00 grm (11.00% RDA)
Protein 8.00 grm
Calcium 20.00 mg (2.00% RDA)
Iron 1.40 mg (8.00% RDA)
Kosher
Organic
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Wheat 1.00
MetricServingSize 57.00 grm
Total Sugars 2.00 grm

Ingredients

Organic Durum Wheat Semolina, Organic Sourdough Starter (Organic Emmer Flour, Filtered Water).

Warnings

Contains wheat.

Manufacturer

Jovial Foods, Inc.
N. Stonington, CT 06359 United States

UPC

00799210620008