Roland Tikka Masala Curry Sauce
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Directions
Refrigerate after opening.
Description
Roland® Tikka Masala Curry Sauce. EST. 1934. Mild simmer sauce.Other Description
The origin of this curry sauce remains a mystery. Some believe it originated in Punjab many years ago, while others say it was created at an Indian restaurant in England. Whichever you choose to believe, this creamy curry sauce simmered with chicken has become a favorite in Indian restaurants worldwide. www.rolandfoods.com. ©2015 Roland Foods, LLC.Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes |
0.25 Cup 60.0 Gram |
| Serving Size Full Txt | 0.25 Cup (60g) |
| Energy | 50 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Onions, Yogurt (Milk, Cream, Whey Protein Concentrate, Bacterial Culture), Crushed Tomato, Canola Oil, Spices, Sugar, Ginger, Modified Corn Starch, Non-Fat Milk Powder (Milk), Salt, Garlic, Tomato Paste, Citric Acid, Lactic Acid, Cilantro, Dried Mint, Spice Extract.Distributor
Roland Foods, LLCNew York, NY 10010
www.rolandfoods.com
UPC
00041224857018