The Fillo Factory Fillo Dough - 4 CT

Keep frozen or refrigerated. Thawing instructions: Place frozen Fillo Dough in refrigerator for 7-8 hours or overnight to thaw. Allow unopened Fillo package to stand at room temperature for about 2 hours before using. Handling tips: Prepare all other ingredients for recipe first. Remove Fillo from package and take out the number of sheets the recipe calls for. Lay Fillo on flat dry surface and cover with wax paper or foil. Reroll any unused Fillo sheets & seal securely in plastic bag. Fillo Dough can be refrozen for up to three weeks or refrigerated for several days.

Description

The Fillo Factory® Fillo Dough. Premium gourmet quality. All purpose fillo pastry sheets (#4). 12"x17" sheets. All purpose, easy to use, great for entrees, appetizers, desserts. No trans fat. No cholesterol. No saturated fat. Vegan. Yeast-free. Net Wt. 16 oz (1 lb) 454 g.

Other Description

From savory to sweet ... Go ahead, get creative! Ask for our new collection of organic Vegan & vegetarian gourmet products at your local health and specialty food stores. For more info, visit our website at www.fillofactory.com.

Nutrition Facts

Number Of Servings	7
Serving Sizes	4.0 sheet(s) 65.0 Gram
Serving Size Full Txt	4 sheet(s) (65g)
Energy	180
Total Fat	1.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	270 mg
Carbohydrates	40 g
Dietary Fiber	1 g
Sugars	1 g
Protein	6 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	10

Ingredients

Approximately 28 - 12" x 17" Fillo Sheets Ingredients: Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Soybean Oil, Salt, Soy Lecithin, Preservatives (Sodium/Calcium Propionate, Potassium Sorbate), Citric/Fumaric/Propionic Acid.

Warnings

Contains: Soy and wheat ingredients.

UPC

00785002324124