Little Debbie Easter Basket Cakes
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Directions
Cut & glue. Create your own bunny! 1. Cut out shapes. 2. Glue. Use example or your imagination!
Description
Little Debbie® Easter Basket® Cakes. McKee A Family Bakery. Twin-wrapped. Contains 10 cakes. Net Wt. 12.0 oz. (340g).Other Description
Our family promise. Quality, freshness and taste. Guaranteed fresh. ©2017- ©2018.Nutrition Facts
Number Of Servings | 5 |
Serving Sizes |
2.0 cake(s) 68.0 Gram |
Serving Size Full Txt | 2 cake(s) (68g) |
Energy | 290 |
Total Fat | 13 g |
Saturated Fat | 7 g |
Polyunsaturated Fat | 3 g |
Monounsaturated Fat | 2.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 160 mg |
Carbohydrates | 42 g |
Dietary Fiber | 1 g |
Sugars | 28 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |
Ingredients
Sugar, Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B11], Riboflavin [Vitamin B2], Folic Acid), Palm And Palm Kernel Oil, Palm And Soybean Oils With TBHQ And Citric Acid To Protect Flavor, Soybean Oil, Cocoa, Dextrose. Contains 2% or less of each of the Following: Soy Flour, Toppers (Sugar, Corn Starch, Palm And Palm Kernel Oil, Dextrin, Soy Lecithin, Natural And Artificial Flavor, Confectioner's Glaze, Salt, Carnauba Wax, Yellow 5 Lake, Red 40 Lake, Blue 1 Lake, Blue 2 Lake), Cocoa Processed With Alkali, Egg Whites, Eggs, Baking Soda, Salt, Soy Lecithin, Sorbitan Monostearate, Mono- And Diglycerides, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Polysorbate 60, Polysorbate 80, Whey (Milk), Corn Starch, Sorbic Acid (To Preserve Freshness), Natural And Artificial Flavors, Whey Protein Concentrate, Potato Starch.Warnings
May also be present in this product: Peanuts, Tree Nuts.UPC
00024300041129