Pillsbury Chocolate Chip Cookie Dough 4.75 Lb. Tub, 76 oz
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Directions
Keep Refrigerated. HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet). SPOON dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. BAKE 11 to 15 minutes or until golden brown. COOL 1 minute; remove from cookie sheet.
Nutrition Facts
| Number Of Servings | 76 |
| Serving Sizes |
1.0 Tablespoon 28.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (28g) |
| Energy | 120 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 115 mg |
| Potassium | 0 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 0 g |
| Sugars | 11 g |
| Added Sugars | 11 g |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 21 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Water, Canola Oil. Contains 2% or Less of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.Warnings
Please do not eat raw cookie dough.May contain milk ingredients.
UPC
00018000400973