Smithfield Ham Hocks Or Butts Sliced Country Cured


 

Directions

Refrigerate after opening. Suggested use: This is a salt cured product. It makes a great seasoning item, when cooking green beans, pintos, collard greens and many other garden vegetables, simply put product in vegetables while cooking. Gives them a great flavor. Internal temperature of product should be brought to a temperature of at least 160 degrees F.

 

Description

Smithfield® Country Cured Ham Hocks Or Butts Sliced. U.S. inspected and passed by Department of Agriculture.

Other Description

855-411-PORK (*7675). www.smithfield.com.

Nutrition Facts

Number Of Servings 5
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2 Ounce (56g)
Energy 202
Total Fat 18 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 61 mg
Sodium 1093 mg
Carbohydrates 0 g
Protein 12 g
Daily Percent Of Iron 4

Ingredients

Cured with: Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper, Sodium Nitrite.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Smithfield
Smithfield, Virginia 23431-9003
855-411-7675
www.smithfield.com

UPC

00070800069811