Tai Pei Chicken Potstickers, with Dipping Sauce, Bag

Heating Instructions: To Prepare Sauce: Remove sauce packet; place packet in warm water to thaw. Skillet: Recommended: 1. Add 1 tbsp. oil to a non-stick skillet; coat skillet evenly. 2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 3. Add water (see chart below). Bring to a boil. Cover and simmer on Medium-High heat for 8 minutes. 4. Uncover. Continue to heat until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers while browning. Skillet size: 8-inch. Water: 1/2 cup; Skillet size: 10-inch. Water: 2/3 cup; Skillet size: 12-inch. Water: 1 cup. Boil & Brown: Traditional Method: 1. Bring 8 cups of water to a boil. 2. Add frozen potstickers and stir. 3. Boil for 8 minutes. Drain. Brown if desired. To Brown: (optional): 1. Add 1 tbsp. oil to a non-stick skillet. Turn heat to medium. 2. Place boiled potstickers flat-side down and heat until golden brown. Microwave: 1. Place 5 frozen potstickers in a microwave-safe dish and cover with hot water. 2. Microwave on High (Based on a 1200 watt microwave) for 5-6 minutes. Drain. Careful, water will be hot! 3. Brown, if desired, as shown above. Important: Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.

Description

Chicken and vegetable dumplings with dipping sauce. Per Serving without Sauce: 12 g protein; 240 calories; 1 g sat fat (5% DV). Ready in 10 minutes. Ready to heat. Tai Pei Chicken Potstickers are the perfect snack, appetizer or meal. Enjoy a savory blend of lightly seasoned chicken and fresh cut vegetables nestled in delicate, pleated wrappers. Ready to eat in minutes! Great taste awaits!

Other Description

Inspected for wholesomeness by US Department of Agriculture. Facebook: Like us on Facebook. https://www.facebook.com/TaipeiAsianFood. We welcome your comments. Please keep this package as proof of purchase.

Nutrition Facts

Title	Potstickers
Number Of Servings	about 4
Serving Sizes
Serving Size Full Txt	5 piece(s) (147g)
Energy	240
Total Fat	6 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	30 mg
Sodium	550 mg
Carbohydrates	35 g
Dietary Fiber	2 g
Sugars	5 g
Vitamin A	0 g
Vitamin C	0 g
Calcium	0 g
Iron	0 g
Protein	12 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	20
Daily Percent Of Calcium	2
Daily Percent Of Iron	6

Ingredients

Filling: Chicken, Cabbage, Contains Less than 2% of: Green Onion, Ginger, Garlic, Chicken Stock, Water, Spice, Sugar, Sesame Seed Oil, Vegetable Oil, Salt. Wrapper: Wheat Flour, Water, Corn Starch, Vegetable Oil. Sauce: Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (Jalapeno Puree, Chili Flake, Crushed Garlic, Vegetable Oil, Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil, Sodium Benzoate (Preservative).

Distributor

Ajinomoto Windsor, Inc.
866 536-8008
www.taipeifood.com

UPC

00070077004508