DiLuigi Gourmet Beef Patties with Steakhouse Pub Seasoning - 4 CT
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Directions
Keep refrigerated. Cooking instructions: remove all plastic wrapping. Grill or broil approximately 5-7 minutes a side, internal temperature of 160 degrees F.
Description
DiLuigiĀ® Foods Gourmet Beef Patties with Steakhouse Pub Seasoning. Founded in 1950. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Number Of Servings | varied |
Serving Sizes |
1.0 burger(s) 140.0 Gram |
Serving Size Full Txt | 1 burger(s) (140g/5 Ounce) |
Energy | 310 |
Total Fat | 21 g |
Saturated Fat | 8 g |
Trans Fat | 0 g |
Cholesterol | 85 mg |
Sodium | 500 mg |
Carbohydrates | 2 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 26 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 15 |
Ingredients
Ground Beef, Seasoning Mix (Grill Flavor (Maltodextrin, Salt, Grill Flavor (from Vegetable Oil [Soybean and Cottonseed]), Modified Food Starch, Com Syrup Solids, Smoke Flavoring), Mustard, Salt, Dextrose, Spices), Vinegar.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Contains: soy .
UPC
00243736000009