Betty Crocker Tuna Helper Tetrazzini, 7.3 oz
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Directions
YOU WILL NEED 2 1/3 CUPS HOT WATER 1 1/3 CUPS MILK 3 TBSP BUTTER 2 (5-oz) CANS TUNA, DRAINED 1. STIR Stir Pasta, Sauce Mix, hot water, milk, butter and tuna in 10-inch skillet. Heat to boiling. 2. SIMMER Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. TRY IT IN THE OVEN! Heat oven to 425°F. Stir Pasta, Sauce Mix, 2 1/4 cups boiling water, 1 cup milk, 3 Tbsp butter and tuna in ungreased 2-quart casserole. Cover; bake about 30 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken.) Refrigerate leftovers.
Nutrition Facts
| Title | As pkgd |
| Number Of Servings | 5 |
| Serving Sizes |
0.5 Cup 40.0 Gram |
| Serving Size Full Txt | 0.5 Cup (40g) |
| Energy | 140 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 460 mg |
| Potassium | 0 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Added Sugars | <1 g |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 1 |
Ingredients
Enriched Spaghetti (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Sugar, Sunflower Oil, Buttermilk, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Maltodextrin, Red Bell Peppers*, Yeast Extract, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Flavor, Citric Acid, Parsley*, Monoglycerides, Spice, Sodium Phosphate, Cream, Silicon Dioxide (Anticaking Agent), Color (Yellow 5 Lake, Yellow 5). *Dried.Warnings
May contain egg and soy ingredients.UPC
00016000263192