Full Circle Market Brown Rice, Organic, Long Grain
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Directions
Stovetop Instructions: Product needs to be thoroughly cooked. 1. Rinse rice thoroughly before cooking. 2. Bring 2 to 2-1/2 cups water to a boil. 3. Add 1 teaspoon butter or margarine and salt (optional). 4. Stir in 1 cup of rice. 5. Reduce heat to low, cover and simmer for 45-50 minutes. 6. Remove from heat. Let is stand covered for 5 minutes or until water is absorbed. 7. Fluff with fork and serve. Since individual stoves vary in temperature and power, these instructions are guidelines only. For Best Results: For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time. Do not lift lid while cooking; steam cooks rice. Difference in altitude, hardness of water and product moisture may change the suggested cook time. Rice is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort and remove foreign materials before cooking. Store in a cool, dry place.
Nutrition Facts
| Number Of Servings | About 18 |
| Serving Sizes | |
| Serving Size Full Txt | 1 cup dry (50g) |
| Energy | 190 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 110 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Calcium | 12 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Organic Long Grain Brown Rice.UPC
00036800072428