Perdue Chicken Breasts Boneless Skinless
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Directions
Keep refrigerated. Raw portion after roasting to 170 degrees F internal temperature.
Description
Perdue® Boneless Skinless Chicken Breasts. With rib meat. Fresh. All natural†. USDA process verified. All vegetarian diet. No animal by-products. Raised cage free. No hormones or steroids added‡. Fresh from family farms since 1920™. Value pack. ‡Federal regulations prohibit the use of hormones or steroids in poultry. †Minimally processed. No artificial ingredients. Less than one percent retained water. USDA process verified. http//processverified.usda.gov. USDA A grade. Inspected for wholesomeness by U.S. Department of Agriculture.Other Description
It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting Perdue® chicken. It's Verifiably Good®! Nutritional information is based on 4.4 oz. www.perdue.com. Questions? Comments? We want to hear from you! Call: 1-800-4PERDUE® (1-800-473-7383) weekdays 9:30AM - 6:00PM ET. Contact us at www.perdue.com® for recipes, product tips and general information. Write: Perdue Consumer Relations, P.O Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. Quality guaranteed or money back. Jim Perdue. "If this purchase fails to meet your expectations, I want to know about it." ©2012 Perdue. Package design is a trademark of Perdue.Nutrition Facts
Serving Size: 112.0 g
Servings per Container: varied
Title | Raw |
Energy | 120 |
Total Fat | 2 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 65 mg |
Sodium | 75 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 26 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
PerdueSalisbury, MD 21804
1-800-473-7383
www.perdue.com
UPC
00021570100006