Betty Crocker Hot Cocoa Brownie Mug Treats 4 Count
On This Page
Directions
You will need: 1 Tablespoon PLUS 1 Teaspoon Water or Milk 8- to 12-oz mug Empty Brownie Mix into microwave-safe 8- to 12-oz mug. (Photo on front was made in an 8-oz mug.) Add 1 Tablespoon PLUS 1 Teaspoon Water or Milk. Stir until brownie mix is well blended, about 30 seconds. Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. CAUTION: HOT! Use mug handle to remove from microwave. Squeeze Topping over brownie. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. Microwave Wattage: 700 |1000 |1200 Time on HIGH: 1 min to 1 min 15 sec | 55 sec to 1 min 10 sec | 50 sec to 1 min 5 sec High Altitude (3500-6500 ft): No change. Betty’s Tips Sprinkle with crumbled graham cracker after topping. Add candy sprinkles after topping.
Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 1 pouch (mix topping) (99g) |
| Energy | 380 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 260 mg |
| Potassium | 220 mg |
| Carbohydrates | 77 g |
| Dietary Fiber | 2 g |
| Sugars | 53 g |
| Added Sugars | 53 g |
| Iron | 3.3 mg |
| Protein | 5 g |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Added Sugars | 106 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Cocoa Processed with Alkali, Water, Canola Oil, Corn Syrup, Dextrose. Contains 2% or Less of: Modified Corn Starch, Egg White, Corn Starch, Salt, Natural and Artificial Flavor, Color Added, Potassium Sorbate and Sodium Benzoate (Preservatives), Xanthan Gum, Sodium Citrate, Nonfat Milk, Gellan Gum.UPC
00016000155633