Dietz & Watson Organic Roasted Turkey Breast
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Directions
Keep refrigerated. Once open. Use within 5 days or freeze. Fully cooked.
Description
Dietz & Watson® Organic Roasted Turkey Breast. 99% Fat free. USDA Organic. No antibiotics ever*. Humanely raised**. Turkeys raised in the Shenandoah valley. Two 10 Oz packs. Turkey never administered antibiotics or animal by products. Vegetarian grain-fed diet. Humanely raised are turkeys raised in a reduced stress environment that promotes natural behavior and socialization. They thrive on wholesome feed with vitamins and pure country fresh water on family farms. Sliced from individual turkey breasts. Gluten free. Inspected for Wholesomeness by U.S. Department of Agriculture P-9574. Certified Gluten free by Celiac Sprue Association. www.csaceliacs.org. Net Wt. 20 Oz. (1.25 Lbs).Other Description
Certified Organic by Quality Assurance International www.qai-inc.com. Dietz & Watson ©2018.Nutrition Facts
| Number Of Servings | 10 |
| Serving Sizes |
4.0 slice(s) 56.0 Gram |
| Serving Size Full Txt | 4 slice(s) (56g/2 Ounce) |
| Energy | 50 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 390 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Organic Turkey Breast, Water, Contains Less Than 2% Of Sea Salt, Organic Vinegar.UPC
00031506627170