Organic Valley Feta Cheese
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Directions
Keep refrigerated.
Description
Organic Valley® Feta Cheese. Made with milk from our pasture-raised cows. Hand -selected. Greek style. Wisconsin cheese®. USDA Organic. Net Wt 8 oz (226 g).Other Description
Feta, pasteurized. Organic is always non GMO. Oregon Tilth Certified Organic. Visit: www.organicvalley.coop.Nutrition Facts
| Number Of Servings | Varies |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 60 |
| Total Fat | 4 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 430 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
Ingredients
Organic Pasteurized Milk and Nonfat Milk, Salt, Cheese Culture, Vegetarian Enzymes, Calcium Chloride.Distributor
La Farge, WI 54639www.organicvalley.coop
UPC
00093966213010