Idaho Spuds Hashbrown Potatoes, Golden Grill, Box
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Directions
Preparation Instructions: 1. Pour equal amounts of Hashbrowns and hot water (140 degrees F - 160 degrees F) into a bowl or if making full carton, fill carton with hot water to fill line. 2. Make sure all hashbrowns are covered with water, cover bowl/close carton and let stand for 12 minutes. Drain well. Caution: contents will be hot. For full carton preparation transfer to holding pan after draining until ready for use (refrigerate if not to be used immediately, but use remainder within 24 hours). 3. Preheat a large, non-stick skillet and 2 tbsp. oil over medium-high (375 degrees F) heat. 4. Fry for 6 minutes, stirring thoroughly every 2 minutes. Preparation Hints: For softer hashbrowns or when water temperature is less than 140 degrees F, let stand for 15 minutes in step 2. Refrigerate any leftovers. Yield: 50 servings (1/2 cup serving size) of ready to grill hashbrowns. Partial Carton Preparation: Servings: 2; Hashbrowns: 2/3 cup; Hot Water: 2/3 cup. Servings: 4; Hashbrowns: 1-1/3 cup; Hot Water: 1-1/3 cup. Servings: 6; Hashbrowns: 2 cups; Hot Water: 2 cups. Servings: 8; Hashbrowns: 3 cups; Hot Water: 3 cups. Servings: 16; Hashbrowns: 6 cups; Hot Water: 6 cups. Full Carton Preparation: 50; Full Carton; To fill line on carton. Store in a cool, dry place.
Description
Certified Gluten-free. Non GMO certified by NSF. Make 50 servings. Since 1933. Made with 100% real potatoes. Tastes better than frozen, guaranteed! At Idaho Spuds, we've been perfecting potatoes for more than 80 years. Made with 100% Idaho potatoes, our hashbrowns are a quick and easy side dish that makes any meal crispy and delicious. Make it your own. Substitute for fresh, refrigerated or frozen hashbrowns in recipes after refreshing with water and draining. Add to an egg scramble, omelet or frittata. Include in a breakfast burrito or burrito bowl. Serve with sauteed onion and green or red bell peppers for O'Brien style. Use as a base for nachos instead of tortilla chips. Include in your favorite pancake or tater tot recipe. Add to your favorite sandwich, wrap or burger. Use as an alternative to fried onion rings as a topping. Substitute as a crust in quiches or pot pies. Use as a coating for fish or meats. Serve as a side dish for dinner instead of mashed potatoes or french fries.Other Description
Idaho and Grown in Idaho Seal are certified marks of Idaho Potato Commission. Visit us at IdahoSpuds.com or Let's Get Social: Facebook/IdahoSpuds. Instagram/Idaho.Spuds. Twitter(at)Idaho_Spuds. Pinterest/Idahospuds. Questions or comments? Call 1-888-247-9477 Mon - Thurs 8am-6pm / Friday 8am-5pm (CST). Tetra Pak: Protect what's good.Nutrition Facts
| Number Of Servings | about 50 |
| Serving Size Full Txt | 0.33 Cup Dry (19 g Dry/0.5 Cup Prepared) |
| Energy | 70 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 290 mg |
| Potassium | 160 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Calcium | 10 mg |
| Iron | 0.2 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Idaho Potatoes, Salt, Contains 2% or Less of: Dextrose, Freshness Preserved with (Sodium Bisulfite).UPC
00011140103735