Market 32 Chicken Tenders, Boneless, Skinless
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Directions
Cook to 165°F minimum†. Keep refrigerated. †Insert a thermometer into the thickest part of the meat to ensure that the internal temperature is at a minimum of 165 degrees F. Preferred doneness may be higher than 165°F.
Nutrition Facts
| Number Of Servings | Varied |
| Serving Sizes | |
| Serving Size Full Txt | 4 Ounce (112 g (Raw)) |
| Energy | 110 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 55 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 25 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Chicken Tender.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
Schenectady, NY 12036UPC
00260936912901